**NEW EPISODE** Farm Fabulous → Los Angeles Lights →

An all-new HeyCloie is live… ⬇️ ➡️

Chapter 2, episode 3 —

Farm 2 Fam + Back to L.A., Baby!

Your all-American Auntie, Cloie Wyatt Taylor, is back — dreaming big & building B O L D.

In this episode:

That FARM LIFE, tho —sharing all the good stuff and the very beginnings of Taylor Urban Farm — (aka TUF) + quality time with the fam.

Nothing much.. just peaceful, grounding, and full of those now-you-see-where-I-get-it moments. 😄

🎭 L.A. is HERE! Join me BTS as I start my new two-month creative adventure — same Cloie, different setting.

From open fields to city streets, this episode is all about contrasts and staying connected to your roots.

🎤 Plus: a taste of what’s brewing — a **SNEAK PEEK** → My New Short Film!!

Breakdown for A Friend — my new short film & directorial debut

Finally, SUPER special shout out to…

our new sponsor:

The DMV’s Black Feminist Bookshop

For more info, visit kindredbook.shop

Part video journal. Part podcast. All heart. Unapologetically.

This is not just a show. It’s a movement—for anyone building something real, reclaiming their voice, or redefining success from the ground up.

Welcome to HeyCloie.

I’m not performing. I’m becoming.

Gotta Eat: A #FoodPorn Daydream →

Have you seen my show, HeyCloie.com?

Click HERE to watch and subscribe

The world, amiright? Rather than get into all that (‘cuz there is a LOT to say), let’s just think about food.

Here’s some photos from some of my recent/favorite food porn experiences. Armageddon or no, you gotta eat —might as well do it like you mean it.

I Made Steak.

And boy did I.

After marinating in a homemade dry brine, this was accomplished with a quick sear on each side + an oven bake at 400 degrees for about 5ish minutes.

Oct-Tapas

Okay, I didn’t make this one. Heaven did.

I’m still daydreaming about this delicious little snack from our last trip to Spain. This amazing Valencian farmer’s market had the BEST snacks. Case in point: this little skewer of goodness featuring olives, cornichons, pearl onions, red pepper, and octopus.

I Made Spaghetti Tenders

Kinda self-explanatory. I was stoned and couldn’t decide between spaghetti or fried chicken.

I picked both.

Bowl features my homemade marinara (made with Taylor Farms tomatoes), homemade pickle-brined fried chicken tenders, and pasta.

Turn the Water Into…

And then, sometimes, you just gotta do a liquid dinner. I don’t usually drink Tempranillo, but I did on my recent visit to Garage Sale Vintage in NYC. In the glass: Bodegas Mas Que Vinos 'Los Conejos Malditos' Tempranillo Carbonico

I know where to find her and I absolutely got the digits.

VLOG Ep. 6: Let's Eat!! | My "Hollywood" Life -- BTS | Meet My Family →

Dear Friday,

…nothing much. Just an all-new episode of my show, HeyCloie.com ⬇️⬇️⬇️

Thanks for watching!

xo - Cloie ❤️

—stay tuned for so much more —

THIS WEEK: It's all about home, family, and food -- oh yeah, with a dash of my "Hollywood" life behind the scenes. Total Jem & the Holograms realness.

Also a sneak peek into play time with some of my favorite creators and collaborators.

Episode includes: drinking, fun times with Lover/Teammate/Button, me on billboards, music Special thanks: Fernano Perdomo, Lover/Teammate/Button

🎶: Mercury Rising -- available on Spotify, Itunes, YouTube Music, etc. Written & performed by Cloie Wyatt Taylor Band & Production by Fernando Perdomo

🎶: Good Witch-- -- Written/performed/produced by Cloie Wyatt Taylor

🎶: Necessity Suite No.3 -- composed by Cloie Wyatt Taylor 🎬: E/Clo Studios

Additional usage + photo credits: Getty/Getty Images, Troubadour Theatre Company, Garry Marshall Theatre

Sparkle, sparkle everywhere

behind the scenes at New York Fashion Week